90’s Themed Pizza Place Is Open In New Jersey
A new pizza joint opened up in Toms River, and it takes you back to that 90s aesthetic.
I’m just hoping that getting wrapped up in all this nostalgia, they also have waitresses who look like Kelly Kapowski.
Maybe we can pull our younger selves back out, get the hair spray out, and get the 90’s haircuts back in action. Take a look at their Instagram:
90’s Pizza Joint To Open And Where Are They Located And What To Expect
This 90’s pizza place is called PaciDough’s Pizza Joint, and it’s located at Atlantic City Blvd in Toms River. Many menu items are inspired by some hit tv shows and music from back in the day. Check some of these items and names.
For Appetizers:
- “Tool Time” Tenders
- “Fell in Love With the Girl at the Mozz Show” Mozzarella sticks
- “Dodgeballs” are Not your average Joe’s meatballs. Served with a side of whipped hot honey ricotta & crostini
Pizza Names:
- “The Booyah” It’s their pizza topped with homemade buffalo chicken, house-made ranch, and scallions.
- “Fun Guy” is made with onion, mushroom, ricotta, scallions, and some oil
- “Nuthin but a French Onion” which is their cheesesteak pizza
- “The Krusty Crab Pizza” BBQ base, pineapple, spiced ham, bacon, jalapenos & Mike’s hot honey
How About A Sub
This place seems like it will be a lot of fun for sure and bring back to some amazing memories if you were around in the ’90s.
Here is a look at their full menu.
- “Whip Me Baby One More Time” Breaded chicken cutlet, prosciutto, whipped hot honey ricotta, arugula, EVOO & balsamic glaze
- “Californication” Cheese Steak or chicken cutlet served with lettuce, tomato, onion & mayo. Add red hot chili peppers for $1.00
- “The Blockbuster” Beef or chicken cheesesteak, pepperoni, garlic parmesan fries, cheese curds & sweet heat pepperoni ranch
So in conclusion thank you for taking the time to check this story out and always rocking out with me and 95.9 The Rat. You can always get more stories by clicking right HERE. Much Love and Cheers. Gotts
Places That Have The Best Sicilian Pizza In New Jersey According To You
Who’s Got the Best Sicilian Pizza In New Jersey?
Whatever pizza places YOU frequent for a crispy slice of Sicilian, is the best. This list will point folks in the direction of Jersey pizza lover’s favorite places for a good pie or slice of Sicilian.
I published a list last Fall and have learned a lot since then. I thought it was a good list, and then I got schooled by people here in Jersey who eat pizza nearly every day. They didn’t give me a verbal beatdown, they just let me know that I left off a few places. They were fairly gentle with their critiques. Robyn escapes sleeping with the fishes, this time.
Click Here For 2023’s List For Best Sicilian Pizza In New Jersey
What’s The Best Way To Judge Pizza’s Taste & Texture?
In my opinion, ordering a full pie is the way to go when attempting to judge the taste and texture of good pizza.
I order slices most of the time, and I try to time it so I can get a slice from a pie fresh out of the oven. I always ask, “What’s coming out of the oven for slice service?” The only time I get a reheated slice is when I see a pie sitting in the display that looks too incredible to pass up.
If I like it, I’ll order a full pie next time I’m feeding more than just myself.
When I moved to New Jersey, I needed to gather information and a bit of an education from people who have spent a lifetime of eating Sicilian pizza in the Garden State.
Origin Of Sicilian Pizza
According to Basil Pizza Bar: Sicilian pizza is believed to have first been made in Sicily, during the 19th Century. During those periods, various kinds of pizza were popular with constant experiments in enhancing the flavor.
According to La Cucina Italiana: Sicilian pizza is derived from sfincione, a street food synonymous with Palermo, Sicily’s capital. Nowadays, it’s topped with tomato sauce, but the original version was complete with anchovies, sliced tuma (Sicilian cheese made from raw sheep’s milk), breadcrumbs with grated pecorino cheese, onions, salt, and extra-virgin olive oil. It originated in Bagheria, a town in the commune of Palermo, around six miles from the city center.
Sicilian-style pizza was introduced to the United States by Sicilian immigrants in the mid-20th century. Topping Sicilian pies with mozzarella most likely happened because most Italian bakeries and restaurants in New York City would have had access to good quality, low cost mozzarella.
The dough making method and preparation is different from the Neapolitan and other kinds of pizza.
I love Sicilian Pizza’s thick spongy dough which is prepared from a combination of flour, water, olive oil, and yeast. It is pressed and placed on a square baking pan coated with olive oil along with toppings such as tomatoes or tomato sauce, and all the good things that make a fine Sicilian pie.
Again, I combed through the pages of my favorite local food sites and social media food pages to see where the Jersey Sicilian pizza eating experts go for the ultimate Sicilian pizza eating experience.