Florida Man Invents New Way To Cut A Grilled Cheese Sandwich
This is an absolute game-changer on today’s No Sweat News. A man in Florida has invented a new way to cut a grilled cheese sandwich. I’m here to testify that it’s genius that will go down as the biggest development in sandwich making since, well, sliced bread.
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The man’s name is Ryan Duff. And he’s got the best thing to come out of Florida since Gatorade and Shinedown (they’re from Jacksonville, FYI). I’m calling this new cut strategy the “Y Cut”. Ryan says his new way of cutting a grilled cheese makes each part of the “Y cut” have the perfect mix of crust and melty, cheesy middle. And I’m here to testify: It looks like Ryan is spot on.
Have a look:
New Way To Cut A Grilled Cheese: How To Do It
Why am I referring to this new way to cut a grilled cheese sandwich as a “Y cut”? Well, it’s kind of obvious: Because the cut looks like the letter “Y”. To pull this off, you cut from the middle of the sandwich to the bottom of the sandwich. To do this, put your knife tip in the middle and slice quickly down. Remember: Put your knife tip in the middle of the sandwich. That first cut goes half-way, not all the way.
Once that first cut is made, turn the sandwich and make the two top parts of the “Y”. To do this put your knife’s tip in the middle (matching up with your first cut) and cut from the middle to the top left and right corners. There’s your “Y”.
What you end up with is a “Y” cut that leaves three pieces of sandwich, not two. Each part of “Y” has a part of crust and a part of the toasty, melty middle of the sandwich. It looks like the absolute perfect mix of both parts of the sandwich! So next time you’re doing this, try this new way to cut a grilled cheese sandwich, you’ll thank me later.
Speaking of grilled cheese sandwiches, scroll down for our comprehensive report on the best places to find one around here!