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Jocks with Crocks Episode Guide

Jimmy Steal

Jocks With Crocks – Bison Chili

[video width="640" height="360" mp4="https://wrat.com/uploads/2025/01/jocks_with_crocks_-_bison_chili-360p.mp4" autoplay="true"][/video] Ingredients 1 pound ground bison 1 tbsp. olive oil 1 small onion cut into chunks 2 medium-large bell peppers cut into chunks 1 - 28 oz. can crushed tomatoes 1 - 14 oz. can diced tomatoes 1 - 16 oz. can dark red kidney beans rinsed and drained 2 tbsp. chili powder 1/2 tsp. crushed red pepper Salt and pepper to taste Instructions In a large pot over medium heat, brown the ground bison. Drain and set aside. Heat the oil in the same pot over medium heat. Add onion. Cook for 2-3 minutes, or until fragrant. Add the bell peppers and bison meat to the crock pot. Then, add the crushed tomatoes, diced tomatoes, and beans. Stir. Add the chili powder, crushed red pepper, and salt and pepper. Stir until combined. Set crock pot to high for 4 hours.  Stir occassionly. Serve with chopped scallions, tortilla chips, and your favorite chili toppings.

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