I love making soups and stews this time of year. Fall and Winter are my most creative seasons when it comes to cooking or baking warm comforting dishes.
I rarely used my crockpot or Instant Pot which is crazy because they are really big time savers. I’m telling you, there’s just something fulfilling about standing over the stove adding herbs, spices, veggies, legumes, protein, and stock to a large pot.
The feeling I get knowing that the people I love will be consuming the results in a few hours just fills my heart with joy.
I’m particular about where I go outside of my home when it comes to soups, chowders, and bisques.
I’m weird about ordering those dishes. I must know ahead of time that the soup, bisque, or chowder is well received by my food loving family and friends as well as my fellow foodies online.
Seldom have I tried soups in diners I don’t normally frequent without any prior reviews from those in the know.
Most diner soups are way too salty, especially French Onion soup.
There are 2 diners in Ocean County and 1 in Monmouth County where I know for certain the French onion soup is an absolute winner.
Since this article is about finding some of the best French onion soup in Monmouth County, I’m going to go ahead and tell you the 2 diners in Ocean County that get a thumbs up from me for their wonderful French onion soup. Those places are: Four Seasons Diner on Fischer Blvd in Toms River, with their delicious blend of mozzarella and Swiss cheese, and the Rainbow Diner on Route 70 in Brick, N.J. with their perfectly seasoned broth and melted mozzarella.
Now, it’s time to reveal some favorite places on my radar and the radar of my foodie brothers and sister.