I love a good meaty wing made with a variety of sauces and rubs. Don’t kill me, but Buffalo wings are my least favorite unless they come with a good chunky bleu cheese dressing. My absolute favorite flavor is garlic parmesan (no dressing or dipping sauce needed), followed by Thai chili. I will try anything you suggest as long as the wings are meaty. I like both flats and drums, so there’s no issue there.
I hate overcooked skimpy chicken wings like some of the national chain restaurants sell. The only national chain wings I like are from Wing Stop. Their Garlic Parmesan wings are made with a dry rub, savory garlic, and buttery Parmesan cheese.
Here at the WRAT, we have a few wing experts on staff who I unreservedly trust when it comes to choosing a place that makes amazing wings.
Afternoon Drive guy and the WRAT’S Prince of Production, Jimmy Steal, is the unequivocal “Wing King” of Beasley Media New Jersey. Morning man and WRAT Programming Chief, Carl Craft deserves to share at least a small part of the wing throne with King James. Jimmy consumes more wings annually than all of the employees of Beasley Media N.J. combined. I’m going to add our promo guy, “Atomic” Rob to the list of experts. He likes his wings super hot & spicy. If it doesn’t have heat, the man won’t eat.
Jimmy favors the Harry’s Smokin’ BBQ food truck on Dover Rd in South Toms River, as well as Beach Haven’s, The Chicken or The Egg, and a place in Cinnaminson called The Jug Handle Inn.
This time around, we’re going to focus on the 8 favorite places in Brick, New Jersey to get wings according to the folks on the Brick Community page and the wings chat. I’m cheering you guys on because you selected some of my personal favorite.
