Jimmy Steal

Glass of Old fashioned cocktail
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The Old Fashioned. Some say it is the quintessential all-American cocktail. Here are 7 spots on the Shore making some of the best around.

The Ingredients In A Classic Old Fashioned

According to the website All Recipes, An old-fashioned is a classic whiskey cocktail with bitters, simple syrup, and fruit. Experts believe the drink is called the “old fashioned” because it’s one of the first widely known cocktails ever. The name comes from people ordering the drink the “old-fashioned way.

These are the ingredients you’ll need to make this top-rated old-fashioned recipe:

Bulleit Old Fashioned
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Simple syrup: Use store-bought simple syrup or make your own at home.

Water: A teaspoon of water helps bring out the flavor of the bourbon.

Bitters: Use store-bought bitters or make your own at home

Ice: Traditional old-fashioned cocktails are served over ice.

Bourbon: Of course, you’ll need bourbon! You can use rye whiskey instead if you like. I prefer Bulleit Rye.

Garnishes: Garnish your old-fashioned with an orange slice and a maraschino cherry.

The Difference Between An Old Fashioned And A Manhattan

All Recipes says Manhattans and old-fashioned are popular whiskey-based cocktails. They have a lot in common, but there are a few key differences.

An old-fashioned is served in a lowball glass, but a Manhattan is served in a stemmed martini glass.

An old-fashioned is sweetened with sugar or simple syrup. Manhattan’s sweetness comes from the vermouth.

An old-fashioned is garnished with an orange peel, while a Manhattan is garnished with a brandied cherry.

I much prefer a good Old Fashioned. Although I know a few friends that will make a pitcher of Manhattans on a random Saturday!

Want To Find A Great Tomahawk Steak To Go With That Old Fashioned?? 

At the end of the day, I’m way too lazy at this stage of life to become a mixologist. Besides, with the Holidays almost here, I like to go out Christmas shopping, on a Saturday, then grab dinner at a place with a great bar and staff, and enjoy a well-crafted Old Fashioned, made for me by a guy or gal who takes pride in the art of making one taste, well, spectacularly old fashioned. Here are some of my, and my coworker’s favorites.

  • B2 Bistro 3 Locations In Ocean County, 1 In Monmouth

    My go to B2 (cute, right?) , is the one across from the Ocean County Mall on Hooper Avenue in Toms River. First off, the place holds fond memories for me. When my kids were small we used to go to that location for Sunday dinners back when it was the Joshua Huddy Brew Pub. Now my daughter is 23 and enjoys Espresso Martinis at B2 with here friends. Time flies. B2’s OF is off the charts, because they always have a great stock of bourbon and rye. The fruit is always fresh and the bartenders know how to make a solid drink!

  • Miracle Pub Route 37 Toms River

    Went here on Christmas Eve last year and had an absolutely great meal and an outstanding Old Fashioned! I snapped a photo of it. It wasn’t overly fancy but damn, it tasted amazing. This place isn’t fancy, but just does everything right.

    Old Fashioned at the Miracle Pub

     

  • The Committed Pig Main Street Manasquan

    Our good buddy Whacky Jackie Farago, Promotions Director extraordinaire, and her hubby Steve love the Pig, and Steve says their OF’s are outta site. By the looks of the photo Jackie sent me, the bartender likes making them as much as Steve and other enjoy drinking them!

    COMMITTED PIG OLD FASHIONED

  • Iron Whale Boardwalk, Asbury Park

    Atomic Rob, our Promotions Coordinator, recently went and said the Old Fashioned was enjoyed by a number of people in his dinner party. They use Old Forester 86 Straight Bourbon, and for a buck extra, you can get it smoked.

  • Marina Grille Route 35 Belmar

    One of my favorite drinks I discovered this year was the Don Draper at Marina Grille. It’s a 60’s worthy cocktail Jon Hamm would be proud of. Made with Bulleit Bourbon, agave, cinnamon, bitters, and orange peel, it’s the basic retro cocktail you can order from your secretary…I mean server.

  • Cross And Orange Cookman Ave Asbury Park

    Our old friend Jon Vena from the Basie Center For The Arts brought me this suggestion. This Asbury staple offers up the “Don’t Call Me Old Fashioned”. Bulleit Bourbon, Apricot Liqueur,
    Cherry Syrup, Cherry Bark Vanilla Bitters, Walnut Bitters, and an Orange wedge. Not run of the mill to say the least!

  • Garden State Distillery Washington Street Toms River

    Their smoked old fashioned is apparently the stuff of legend. I have to get my ass Downtown this Holiday Season and check it out for myself!

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