Jersey Mike’s Just Added 2 New Subs To Their Menu

Check it out. Jersey Mike's just added 2 new subs to its menu for 2025. When I'm on the run and need something really tasty and really filling, I know to stop at the popular Jersey Mike's. They have so many locations, and their food does the job. I love the fact that they are still doing the subs even after a private company took them over with the whopping $8 billion deal from Blackstone.

Jersey Mike's was founded in 1956 as a single sandwich shop in New Jersey and has since grown to almost 3,000 locations nationwide. In 2022, it was named the largest fastest restaurant chain. Jersey Mike's founder and CEO, Peter Cancro, will keep a large stake in the business and continue to run it as CEO.

Here we go as Jersey Mike's is putting out there on the menu, a brand new Hot Spicy Chicken Italian Sub and Cold Roasted Chicken Breast Sub for a limited time. The Spicy Chicken Italian Sub will be loaded up with hot, grilled chicken breast, pepperoni, and melted provolone, and it's topped with the chain’s house-made Hot Chopped Pepper Relish.  The Cold Roasted Chicken Breast sandwich will consist of and features seasoned, sliced chicken breast served the “Mike’s Way,” with lettuce, onions, tomatoes, red wine vinegar, an olive oil blend, oregano, and salt.

Check this out, these new subs are available at all Jersey Mike’s restaurants now, for a limited time. Also if you order one of the new subs, or even any of Jersey Mike’s sandwiches, now through Jan. 31, you still can the double Shore Points with the My Mike’s rewards program.

Thank you for taking the time out to check this story out and as always rocking out with me and of course 95.9 The Rat. You can get more stories just by clicking right HERE. Much LOVE and CHEERS. - Gotts

Meatballs can be made with any ground meat including ground beef, lamb, chicken, veal, pork…etc.

Growing up in my neighborhood, the standard Italian meatball was made up of 3 different ground meats. The perfect Italian meatball contains beef, pork, and veal. All the Italian moms and grandmothers had their own secret recipes for their signature meatballs and normally used these 3 ground meats.

I was taught by my friend’s grandmother, that you put a little extra ground pork in to the meatball mixture because that is where the real flavor is. I also had a neighbor who recommended making meatballs with equal parts beef, veal, and pork. I love it all!

As I got more familiar in the kitchen, I started experimenting with my meatball recipes. I have a standard recipe that I normally make, but in the last couple of decades, I have occasionally deviated from that recipe in order to suit different tastes and dietary needs.

Anytime I needed to lose a few pounds without giving up meatballs,  I would make turkey meatballs with all kinds of spices for a real punch of flavor. With turkey, chicken, or any lean protein, you need to add a flavor bang of herbs and spices since the meat lacks fat, and you know what Emeril says, “The flavor is in the fat.”

I love making Italian Wedding Soup with ground chicken or veal meatballs made with a little spinach mixed into the meat.

I love meatball subs from a variety of places made in a variety of ways. I do make a decent meatball sub, but when I'm not in the mood to make a pot of sauce, these are the places I would choose to hit up when I do takeout.

If you want a kick ass meatball sub, here are 9 places in Monmouth County for you to check out.

Their sausage parm sub is my favorite. The meatball sub is my 2nd favorite tied with the chicken parm sub.

https://vinniespizzaandsubs.weebly.com/

I'm not sure which is better, the eggplant parm sub or the meatball parm sub? Why not get both?

The meat ball parm & the chicken parm subs are 2 of my favorites. When you're ready to place your order, add the Federico's salad, you won't be disappointed.

These people make the most over the top subs in Monmouth County. When you're ordering your meatball parm sub on their incredible bread, know that you're not going to be able to finish it in one sitting unless you haven't eaten in 3 days. Don't skip their famous fried ravioli.

Vic's needs no introduction unless you're from another planet. The meatball sandwich is what you need to order on your next visit.

One of my favorites when I lived around the corner.  The eggplant parm is exceptional. Frank, my former neighbor, just loved their meatball parm subs.

According to folks who have eaten here, the meatballs will remind you of home. Now that's a place I want to try a meatball sandwich from.

I've been dying to try their sesame seed crust pizza! I also want to try their meatball hero. They called their subs heroes, like back home in New York. A listener highly recommended several things on the menu including anything that features their homemade meatballs.  We'll have to order Esposito's for lunch when I get back to the radio  station in the new year.

I used to have a personal trainer in the area, and on occasion, I'd stop at Bruno's to pick up dinner. The meatballs were soft and delicious. Everything I've ever ordered from here was always good.

Michael Piazza makes some amazing meatballs on crusty Brooklyn bread to go along with your favorite Pastosa Ravioli. This is a such fantastic location, all 6000 square feet of it.

Located in the Plaza 35 Village, on the northbound side of Rt-35, near the Monmouth Mall. Pastosa Eatontown. It is a sister location of the Pastosa stores in Cranford and Florham Park, New Jersey.