New Jersey’s Annual School Supply Sales Tax Holiday Is Coming
Heads up parents and anyone who might be interested in saving a little dough… The state’s annual school supply sales tax holiday is going on now through September 4th.
It’s a chance to save hard-working parents a few bucks on those back-to-school supplies… but you don’t have to actually prove the supplies you’re buying are for a student so; now might be a good time to buy that new laptop computer you’ve been needing.
Here’s what’s up: the state is letting go of its 6% sales tax on things like laptops under three-thousand dollars, art supplies, recreational equipment, and more. You can find exact details here but it sounds like almost any item that is legit for student use can be part of this sales tax holiday from the state.
Items listed as counting towards the sale tax holiday include certain computers, art supplies like clays, paint brushes, paint, sketch pads, and so forth. Typical stuff like pencils and binders are included in the school supply sales tax holiday as are lunch boxes, tape, glue, scissors and rulers.
But get a head start on getting athletic equipment too because lots of students will be needing athletic equipment for the school year and this category includes stuff like mouthguards, goggles, cleats, helmets, shoulder pads, ski boots, and more. I mean, that athletic equipment costs a ton of money… not tacking on 6% for the state could add up to a lot of money, so get on it!
Speaking about money for school supplies, have you heard about this contest where you can win some school supply bucks? Check it out here.
Hey, is the school supply sales tax holiday intended to save parents money? Suuuuuure it is! But that doesn’t mean that any purchase of this stuff won’t get the discount so I’m guessing that if you happen to need glue or a lunch box, you’ll get a tax break too. Ok, we probably don’t need those things, but a decent laptop? Might be time to pull the trigger and save yourself 6% to the state coffers.
13 Mouthwatering Jersey Shore Nachos Platters Worth Trying
In a nation divided, we can all agree on one thing. Nachos are friggin’ awesome! We’ve found some of the best the Jersey Shore has to offer.
In my opinion, a good plate of nachos brings people together. Sharing a plate of nachos at the pub over some beers, watching the game or just shooting the shit is one of life’s simple pleasures.
(Photo by Aaron Davidson/Getty Images for Goldbelly)
However, a good plate of nachos must actually be “a good plate of nachos”. Recently I had an order that tasted great at a place I love, but a place that made the cardinal sin of nachos. That is misproportioned ingredients! As you can see from the photo below, the chef was just a little too heavy-handed with the chili! In fact, too much of any of the ingredients on a plate of nachos can take the dish from great to only so-so.
Speaking of ingredients, let’s go over the staples of a good plate of nachos.
It begins and ends with the chips. Round or rectangular, blue corn or yellow, from the fryer or from the bag, they have to be strong! A weak tortilla chip will end your nacho game before it’s even started. Thankfully, most restaurants don’t have that problem, serving hearty vessels to carry the delicious combo of goodness to your gullet. Next is the cheese.
I’m not going to dive too deep into this, because frankly, it’s all good in the hood. I love all cheeses, and if somewhere out there someone is putting blue cheese on nachos, I’m trying them! Whatever cheese you please, it’s got to be melted, plentiful, and hopefully multi-layered so there is enough to sustain the full nacho experience.
(Photo by Aaron Davidson/Getty Images for Goldbelly)
Everybody into the pool…er, the plate!
Moreover, the veggies, a spot where many plates of nachos can and do go wrong, need to be well proportioned, and placed properly. I like a good mix of diced tomato, red onion, black olive, green bell pepper, and some FRESH jalapenos.
Finally, the accouterments can make or break a nacho dish. I like pico de gallo either on the dish or off to the side. Saucy salsa can stay in a ramakin off to the side, as can the sour cream for waste watching people like my wife, who loves sour cream but likes to get her own dose. Gauc on the side, however, fresh avocados can be sliced right on top. Last but not least, I’d love a sprinkle of fresh cilantro over the top and some lime wedges. That combo takes any nacho plate to the next level.
(Photo by Jonathan Daniel/Getty Images)
That’s how I like MY nachos. How do you like yours?
Some folks a skeeved by olives. Others are not down with the sickness when it comes to tomatoes. Many people are allergic to avocados, while others are a bit scared of onion breath. I get it. Meanwhile, I myself, like chili on my nachos, but not too much. I’ll even take a good nacho plate with pulled pork, grilled chicken, rare tuna, or no meat at all. As long as the proportions are good.
(Photo by Scott Olson/Getty Images)
Here are some of my friends and coworkers’ favorite nacho places. Maybe yours is on the list?
10th Ave Burrito "Pork Mole' Nachos" 801 Belmar Plaza, Belmar
All your favorite toppings are on this one.. but when you add the pork mole – WOW, a game changer in the nacho department. They have a delicious and authentic mole sauce at 10th Ave… do yourself a favor and make sure you try these nachos the right way! And don’t forget to add a watermelon margarita… or just a beer… but again, if you’re going for it, then GO FOR IT.
