Los Barbaros Birria Opening Second Location In Asbury Park!
It’s been the talk of Belmar for the past couple of years. Birria, the slow-cooked beef with that broth to die for, done right by Los Barbaros.
Now the dunk-worthy beef and broth creation is coming to Asbury Park! Edwin Vazquez is now set to open a new Asbury location for his growing Los Barbaros franchise, just three years after opening in Belmar and getting rave reviews ever since.
If you have never had Birria, let me tell you from experience…
You don’t know what you are missing! First of all, you walk into the tiny storefront on Main Street in Belmar, and you immediately feel transported to New York City, Texas, or even Mexico itself. It’s such an authentic feel of family and hard work. They make ONE THING. Barria. Barria is slow-cooked beef, with broth for dunking. It served a few ways at Los Barbaros.
Firstly, you can have it in a taco, which you can then dunk in a cup of broth. Or, perhaps you are in the mood for noodles. Sure like Ramen, but better! the noodles and beef are in the broth, making for the best noodle soup you have ever had! Finally, you can have my favorite. The Quesabirria…Oh, baby! It’s a Quesadilla made with cheese and Barria meat, then you get to dunk it in the hot broth. It is heaven. They also do a larger version called a “Pizzabarria” for the whole crew.
The new location will be coming soon to 704 Main Street in Asbury Park, the site of the former El Metate.
Vazquez who learned his craft working at a Mexican restaurant in Asbury can be seen for now serving up some of the most unique and tasty dishes at the original Los Barbaros location at 1110 Main Street in Belmar. They are open Monday through Friday 11 am until 10 pm, Saturdays from 10:30 am until 10 pm, and Sundays from 10 am until 9 pm. Find out more on the Los Barbaros website.