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NEW YORK, NY - APRIL 12: In this photo illustration, meatless 'Impossible Sliders' sits on a table at a White Castle restaurant, April 12, 2018 in the Queens borough of New York City. The meatless burgers, which sell for $1.99, are about twice the size of White Castle's regular sliders. The patties, made primarily of wheat protein and potato, are the first plant-based burgers sold in an American quick-serve restaurant. (Photo illustration by Drew Angerer/Getty Images)

If you think you’ve heard of every recipe imaginable, get this: White Castle has  a “White Castle Turkey Stuffing” dish. It includes actual White Castle cheeseburgers in it too.

The recipe is simple and calls for only six different ingredients, the main one being 10-12 actual White Castle sliders. The recipe is below, and the step-by-step directions on how to make the dish are on the White Castle website.

10-12 White Castle® Sliders, no pickles

1 1/2 cups Celery, diced

1 1/4 teaspoons Thyme, ground

1 1/2 teaspoons Sage, ground

3/4 teaspoon Black pepper, coarsely ground

1 or 1/4 cup Chicken broth

If you are more of a visual person, check out a video of how to make the recipe below.